Calamari 7.95
deep fried and served with mixed greens 
tossed in garlic oil, finished with banana
peppers and balsamic reduction

Gulf Shrimp Cocktail 11.95

Clams Casino 8.95
freshly shucked, lightly seasoned
crumb topping with bacon

Stuffed Quahog 3.75
New England style with chorizo sausage topped with hollandaise

Crab Dip 8.95
fresh crabmeat and artichokes baked with 
cheddar cheese

Oysters On the Half Shell ~ market price
freshly shucked and served chilled with 
cocktail and horseradish sauce

Escargot Bourguignonne 9.75
served in a delicate puffed pastry shell

Spring Rolls 7.95
fresh vegetables with a hint of asian spices 
wrapped and served with sweet and sour sauce

Fried Wontons 7.95
filled with hoisin pulled chicken, water chestnuts 
and pecans served with a peanut sauce

Foresta Magia 8.95
wild & domestic mushrooms sauteed in shallots, sherry, herbs and stock over grilled french bread

Clam Chowder 3.95

Fresh Lobster Bisque 4.95

Onion Soup Gratinée 5.75
in a crock topped with french crouton and 
imported cheeses

Soup du Jour 3.75

~ our frying oil is cholesterol free ~

Country House Salad 5.75
fresh mixed greens, crumbled gorganzola cheese, walnuts and dried cranberries  tossed with a champagne vinaigrette

Caesar Salad 5.50
fresh romaine tossed with shaved 
parmesan cheese, seasoned croutons and 
PJ’s specialty caesar dressing

Garden Salad  3.95
assorted greens, red onions, carrot and tomato with red wine vinaigrette

Baby Arugula Salad 5.95
tossed with red wine and chive vinaigrette, 
fresh roasted peppers and tomatoes, finished 
 with fried goat cheese

Iceberg Wedge 4.95
fresh and crisp served with homemade blue cheese dressing, apple wood bacon and tomatoes

Additional Dressings: 
•balsamic vinegar & olive oil 
•low calorie raspberry vinaigrette

Veal Francaise 19.95
veal dipped in egg batter, sauteed with lemon and chardonnay wine

Lamb Loin Chops 24.95
center cut marinated and grilled, served with a tomato garlic reduction sauce with rosemary

Veal Oscar 24.95
lightly breaded cutlet sautéed and topped with asparagus, lobster meat and béarnaise sauce

Baked Lobster Thermidor ~ market price
fresh lobster delicately sautéed with sherry, mushrooms and peppers served in the shell with mornay sauce

Baked Finnan Haddie 19.95
this famous specialty of P.J.’s is smoked 
cod baked in a delmonico sauce 
served en casserole

New England Style Cioppino 25.95
shrimp, clams, scallops, fish, and lobster stewed in garlic herbs and white wine in a traditional red or white sauce served over angel hair

Lobster Newburg ~ market price
generous portions of native lobster sauteed with fresh mushrooms in a succulent newburg sauce

Filet Mignon Grillée 25.95
10 oz charbroiled béarnaise sauce optional

Aged Sirloin Steak 23.95
12 oz char grilled  

Pork Rib Chop 17.95
12 oz center cut chop grilled and served with a vidalia onion, gorgonzola stuffing and roasted shallot port wine demi-glaze

Chicken Picatta 17.95
breast of chicken sautéed in lemon, 
white wine and capers

Veal Parmigiana 17.95
fresh veal breaded, baked with our homemade marinara sauce, topped with imported cheeses 
and served over angel hair

Chicken Marsala 17.95
breast of chicken sautéed in marsala wine with prosciutto and imported mushrooms over angel hair  

Fresh Sea Scallops 21.50
seared and served with a lobster flavored tomato cream sauce with fresh basil

Scampi 22.50
tender, large shrimp sauteed with fresh garlic, lemon, and chardonnay wine finished with a 
splash of cream, parmesan cheese, served 
over angel hair pasta

Baked Stuffed Shrimp 22.50
served encasserole with a fresh crabmeat stuffing

Fried Ipswich Clams 18 .25
fresh, crisp and delicious

New England Fresh Haddock 17.95
topped with seasoned bread crumbs, broiled, served with lemon butter

Filet of Salmon 19.50
grilled or broiled and topped with a 
light lemon dill sauce

Roasted Halibut ~ market price
encrusted with ground macadamia nuts,
slow roasted, finished with a tangy, 
coconut emulsion sauce

New England Lobster ~ market price
baked stuffed, deep fried, boiled & split or 
en-casserole

6.25% Mass. tax on beverages & meals
18% gratuity added for parties of 8 people or more. Please advise us of any dietary restrictions.
 Consuming raw or under cooked foods offers a potential of being dangerous to your health