Hours:

Closed Monday
Tuesday, Wed, Thurs dinner 4-9:30

Fri, Sat lunch 11:30 pm-4
dinner 4-10
Sun lunch 12 pm
dinner 4-9:30

Take Out:
Available during regular lunch & dinner hours
Pick up a ToGo Menu!

• Closed Mondays

Gift Certificates

 

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227 Chief Justice Cushing Highway (Rte 3A)
Scituate, MA 02066


781-545-1340
781-545-6309


Located 300 yards South of Rte. 123

Mailing address:
PJ's country House
227 chief justice cushing highway
Greenbush, MA 02040

 

 

 

 

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Soup du Jour    cup 4.95    bowl 6.25            

Lobster Bisque    cup 6.95    bowl 8.95        

Down East Clam Chowder    cup 5.75    bowl 8.25            

Onion Soup Gratinée    crock 6.95   

Clams Casino  9.95
freshly shucked, lightly seasoned crumb topping with bacon

Crab Cakes 11.50
fresh maine crabmeat mixed with seasoned bread crumbs and served with roasted red pepper aioli

Shrimp & Avacado Rolls 10.95
served with a creamy southwestern sauce

Coconut Shrimp 11.95
panko and coconut encrusted shrimp, lightly 
fried and served with a creamy ginger sauce

Calamari  9.95
deep fried and served with mixed greens 
 tossed in garlic oil, finished with banana
peppers and balsamic reduction

Spring Rolls  8.95
fresh vegetables with a hint of asian spices wrapped 
and served with sweet and sour sauce

Golden Fried Onion Rings  4.95

~ our frying oil is cholesterol free ~

 

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Country House Salad  7.75
fresh mixed greens, crumbled gorgonzola cheese, 
walnuts and dried cranberries tossed with 
a champagne vinaigrette

Caesar Salad  7.75
fresh romaine tossed with shaved parmesan cheese, 
seasoned croutons and PJ’s specialty caesar dressing

Garden Salad  5.95
assorted greens, red onions, carrot, cucumber and tomato with red wine chive vinaigrette

add to any salad
grilled chicken breast  5.95


grilled jumbo shrimp  12.95

Pj’s Specialty Salad 7.75
granny smiths, aged cheddar, toasted 
pecans and baby greens with a 
creamy ginger dressing

The BLT 7.50

crisp romaine, applewood bacon, grape tomatoes with homemade blue cheese dressings

Spinach Salad 7.75
strawberries, roasted almonds, feta cheese 
fresh orange basil vinaigrette

Grilled Filet of Salmon Salad  18.50
over mesclun greens tossed in basil oil and 
aged balsamic vinegar, showered with 
gorgonzola cheese

Seared Scallop Salad  19.95
mesclun greens, roasted tomatoes and 
shaved parmesan tossed with 
champagne vinaigrette

additional dressing: 


•balsamic vinegar & olive oil 


•low calorie raspberry vinaigrette


•ranch 

 

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Chicken Croquettes 13.95
classic pj’s favorite served with supreme sauce

Fried Native Oysters 18.95
lightly breaded and fried, served with 
remoulade or tartar sauce

Baked Finnan Haddie Delmonico  13.95

chef’s speciality
Fried Fisherman’s Platter  20.95
clams, scallops, shrimp, fresh filet, and onion rings

Fried Ipswich Clams  17.95

New England Fresh Haddock  16.95

Fish & Chips 16.95

Fish Cakes  13.95
native haddock served in a classic presentation 
 with sauce remoulade

Native Sea Scallops 19.95
fried or broiled with seasoned bread crumbs

Steak Tips  17.95
marinated and grilled
~ above Entrees Served with Potato & Vegetable ~
~ our frying oil is cholesterol free ~

Bolognese 15.50
traditional italian meat sauce tossed with mini rigatoni pasta, asiago cheese and fresh herbs

Shrimp Sauté 15.95
sautéed with peppers, garlic and shallots 
served over rice or angel hair pasta

Welsh Rarebit 10.50
served with tomato and bacon, 
accompanied with toast points

Scallop Mediterranean 19.95
oven roasted with artichoke hearts, plum tomatoes and feta cheese in a light white wine sauce over fresh spinach linguini

Chicken Florentine 15.95
breast sautéed with white wine, baby spinach, tomatoes, shallots and a splash of cream with romano cheese over mini rigatoni pasta

Salmon Saute 17.95
prociutto, asparagus, capers and herbs tossed in a white wine dijon sauce over spinach linguini

~ our frying oil is cholesterol free ~

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available on white, wheat, multigrain or brioche roll served with a pickle and french fries

Pastrami & Swiss 11.95
warmed with tomato and dijon mustard on toasted brioche

1/2  PJ’s BLT  with cup of soup du jour 8.50
applewood bacon, vine ripened tomato and 
iceberg with mayonnaise

House Roasted Turkey 11.50
served warm with melted cheddar cheese, sliced apple and creamy ginger sauce on a brioche roll

Turkey BLT  10.95
house roasted turkey, bacon, lettuce, 
tomato and mayonnaise

French Dip 12.95
fresh roast beef warmed with melted sharp cheddar, 
creamy horse radish sauce and au jus on 
toasted french baguette

PJ’s Specialty Burger 11.95
open flamed angus burger topped with gorgonzola 
cheese and port wine shallot reduction on brioche roll served with french fries

Country House Cheese Burger 10.95
angus burger grilled to your liking, cheddar cheese, 
lettuce and tomato on a toasted roll

bacon add 1.00 topping .50 ea

Fried Filet of Fish Sandwich 11.50
with lettuce, tomato and remoulade sauce
N.E. Style Lobster Salad Roll
fresh native lobster on a grilled roll ~ market

7% Mass. tax on beverages & meals
18% gratuity added for parties of 8 people or more. Please advise us of any dietary restrictions.
 Consuming raw or under cooked foods offers a potential of being dangerous to your health  

 
© 2010 PJ's Restaurant
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