Appetizer (choice of one)
Fresh Fruit Cup with Sorbet, French Onion Soup Gratinee, or Down East Clam Chowder

Main Course
Max. 3 selections, must be pre-ordered 2 weeks prior to function.

Broiled Boston Scrod
  with Lemon and fresh herb butter, topped with bread crumbs    20.50
Chicken Anglaise
  with Sauce Supreme    18.50
Baked Stuffed Jumbo Shrimp
  with Crabmeat Stuffing     21.50
Broiled or Grilled Salmon
  with Lemon Basil Butter Sauce     20.50
Seafood Newburg en Bouchee
  A flaky pastry shell topped with lobster sauce    22.50
Quiche Lorraine or Spinach Quiche    15.50
Grilled Chicken Caesar    17.95
Grilled Swordfish
  Provencale or with Lobster Sauce    Market
Grilled Oriental Chicken Salad
  with Julienne Vegetables, Crispy Rice Noodles,    
  and a Tangy Teriyaki Ginger Dressing     18.95
Prime Rump Roast of Beef
  with a Wild Mushroom Sauce    20.50

All the above items include your choice of the following:
Potato & Vegetable
Vegetable Chef Selection
Starch (Choice of one): Wild Rice Pilaf, Oven Roasted potatoes, Delmonico Potatoes

Dessert (choice of one)
Cheesecake with Strawberries, Mint Chip Pie, Mocha Ice Cream Pie, or Chocolate Mousse

Coffee & Tea
Plus MA Meals Tax & 20% Gratuity
Prices Subject to Change

 
Appetizer (choice of one)
Fresh Fruit Cup with Sorbet, French Onion Soup Gratinee, or Down East Clam Chowder

Salad (choice of one)
Garden Salad with House Dressing or Caesar Salad (4.50 extra)

Main Course
Max. 3 selections must be pre-ordered 2 weeks prior to function.

Boston Broiled Scrod
  with Lemon Herb Butter    32.95
Baked Stuffed Shrimp
  with Crabmeat Stuffing en casserole     34.95
Grilled Swordfish Provencale
  or with Lobster     Market
Surf & Turf
  Baked Stuffed Shrimp with Petite Filet Mignon   36.95
Roast Prime Rib of beef
  Au Jus     35.95
English Cut Prime Rib
  Au Jus    33.95
Filet Mignon
  with Bearnaise Sauce    37.50
Sliced Roast Round of Beef
  with a Wild Mushroom Sauce    30.95
Chicken Breast
  Stuffed with a Spinach Risotto and Sun Dried Tomatoes     31.95
Chicken Anglaise
  with Sauce Supreme    30.95
Fresh Lobster
  Baked Stuffed, Boiled, or broiled with Herb Butter    Market
Veal Oscar
  with Fresh Lobster Meat, Asparagus, and Bearnaise Sauce    37.95
Sole Roulades
  with Crabmeat Stuffing and Lobster Sherry Sauce    32.95
Pan Seared Salmon Filet
  with a Lemon Basil Buerre Blanc Sauce    33.95
Filet of Halibut
  with Macadamia nut crumbs and coconut emulsion sauce    Market

All above include a choice of the following:
Potato & Vegetable
Choice of 1 Rice Pilaf, Oven Roasted Potatoes, or Delmonico Potatoes.
Vegetable Chef selects choicest vegetable of the season

Dessert (choice of one)
Cheesecake with Strawberries, Mint Chip pie, Mocha Ice Cream Pie, or Chocolate Mousse

Coffee & Tea
Plus MA Meals Tax & 20% Gratuity
Prices Subject to Change