HORS D'OEUVRE MENU Print E-mail

3 selections: 
$14.95 per person    (3-4 pieces each, per selection)
Each additional selection: $4.95
*priced per piece

Hot Hors D’oeuvres

Stuffed mushrooms with either crabmeat or sausage stuffing

Spinach and feta filo with gorgonzola basil sauce

Beef or chicken teriyaki skewers                

Beef or chicken satay - asian marinated meat on a skewer with Thai peanut sauce

Pork and vegetable pot stickers with sweet and sour sauce

Meatballs - Swedish or Italian

Sea scallops wrapped in applewood bacon*

Clams Casino*

Hot seafood canapes
Crabmeat  fritters - fresh atlantic crabmeat fried in a light fluffy batter served with a lime ginger sauce

Spring rolls with sweet and sour sauce
Shrimp & avocado rolls with a southwestern dip

 Calzones: vegetable (roasted pepper, eggplant, spinach, broccoli)
                meat (chicken, prosciutto, salami, sausage)
 

Assorted flatbread - chef’s choice; seasonal ingredients

Cold Hors D’oeuvres (stationary)

Jumbo shrimp cocktail*Duxbury oysters on the half shell*
Littleneck clams on the half shell*
International fruit and cheese tray

7% meals tax & 20% gratuity not included
Prices and menu items subject to change.  Please confirm when placing your order.   4/15

 
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