3 Selections must be pre-ordered 14 days prior to function
Minimum 20 people

New England Fresh Haddock topped with seasoned bread crumbs, broiled, served with lemon, herb butter

Swordfish* grilled or broiled with a basil beurre blanc sauce

Filet of Salmon grilled or broiled with a light lemon dill sauce

Baked Stuffed Shrimp en casserole with a fresh crabmeat stuffing

Baked Stuffed Scallops en casserole with a fresh crabmeat stuffing

Seafood Newburg* en puff pastry with lobster sauce

Chicken Anglaise sauteed breast served with a supreme sauce

Chicken Zingara boneless breast sauteed with shiitake mushrooms, proscuitto and marsala wine, topped with mozzarella cheese, baked and served over angel hair pasta

Rump Roast of Beef sliced and served with a wild mushroom sauce

Garden Salad
assorted greens, red onion, carrot and tomato tossed with red wine and chive vinaigrette

Unless otherwise stated, the above entrees include a choice of one:
roasted potatoes, delmonico potatoes or basmati and wild rice

Also includes:
chef's choice of a fresh seasonal vegetable
bread service

Dessert (choice of one)
cheesecake with strawberries, mint chocolate chip ice cream pie or mocha ice cream pie
coffee and tea

$28.95 per person plus 7% meals tax & 20% gratuity
( * items are market price)
Prices and menu items subject to change. Please confirm when placing your order.
Please advise us of any allergies or other dietary restrictions
Consuming raw or undercooked foods may increase the risk of food borne illness


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