Hors d'OuevresFunctions Menu

3 selections: $12.95

Each additional selection: $2.95 *priced per piece

Hot Hors D'oeuvres

Stuffed mushrooms with either crabmeat or sausage stuffing

Spinach and feta filo with gorgonzola basil sauce

Beef or chicken teriyaki skewers

Beef or chicken satay - asian marinated meat on a skewer with Thai peanut sauce

Pork & vegetable pot stickers with sweet and sour sauce

Meatballs - Swedish or Italian

Sea scallops wrapped in applewood bacon*

Clams Casino*

Hot seafood canapes

Crabmeat fritters - fresh atlantic crabmeat fried in a light fluffy batter served with a lime ginger sauce

Spring rolls with sweet and sour sauce

Calzones vegetable (roasted pepper, eggplant, spinach, broccoli) meat (chicken, prosciuto, salami, sausage)

Assorted mini pizzas - chef's choice; seasonal ingredients

Cold Hors D'oeuvres (stationary)

Jumbo shrimp cocktail*

Duxbury oysters on the half shell*

Littleneck clams on the half shell*

Vegetable crudites with homemade blue cheese dressing

International fruit & cheese tray

7% meals tax & 20% gratuity not included
Prices and menu items subject to change. Please confirm when placing your order.
Please advise us of any allergies or other dietary restrictions
Consuming raw or undercooked foods may increase the risk of food borne illness

Cold Lunch Buffet Functions Menu

Green Salads (choice of one)
Garden Salad assorted greens, red onion, carrot and tomato tossed with red wine, chive vinaigrette
Caesar Salad fresh romaine tossed with shaved parmesan cheese, seasoned croutons and PJ's specialty caesar dressing (side of anchovies optional)

Choice of one
Chicken Salad or Tuna Salad

Also includes:
Pasta Salad penne and garden vegetables in a light dressing

Assorted Cold Cuts & Cheese
Ham
Turkey
Roast Beef

Assorted condiments, breads & rolls

Dessert
cookies, brownies and pastry tray

coffee & tea

$18.95 per person plus 7% meals tax and 20% gratuity
Prices and menu items subject to change. Please confirm when placing your order.
Please advise us of any allergies or other dietary restrictions
Consuming raw or undercooked foods may increase the risk of food borne illness

Hot Lunch Buffet Functions Menu

Green Salad (choice of one)

Garden Salad assorted greens, red onion, carrot and tomato tossed with red wine, chive vinaigrette

Caesar Salad fresh romaine tossed with shaved parmesan cheese, seasoned croutons and PJ's specialty caesar dressing (side of anchovies optional)

Entree (choice of two)

Chicken Parmesan baked with our own marinara sauce topped with imported cheeses and served with pasta
Rump Roast au jus sliced, tender and succulent
New England Fresh Haddock topped with seasoned bread crumbs, broiled and served with lemon herb butter
Chicken Marsala a tender breast sauteed in marsala wine with prosciuto and imported mushrooms served with angel hair
Filet of Salmon grilled or broiled and topped with a light lemon dill sauce
Chicken Anglaise a sauteed boneless breast with a creamy supreme sauce

Unless otherwise stated, each of the above entrees includes a choice of one:
roasted potatoes, delmonico potatoes or basmati & wild rice

Also includes:
chef's choice of freshest seasonal vegetable
assorted condiments, breads & rolls

Dessert
cookies, brownies & pastry tray

coffee & tea
Lunch $21.95 per person plus 7% meals tax & 20% gratuity
Dinner $22.95 plus 7% meals tax & 20% gratuity
Prices and menu items subject to change. Please confirm when placing your order.
Please advise us of any allergies or other dietary restrictions
Consuming raw or undercooked foods may increase the risk of food borne illness

Luncheon Functions Menu

Appetizer (choice of one)

fresh fruit cup with sorbet, french onion soup gratinee or down east clam chowder

No more than 3 selections must be pre-ordered 2 weeks prior to function
Minimum 20 people

New England Fresh Haddock topped with seasoned bread crumbs, broiled, served with lemon, herb butter 22.95

Swordfish grilled or broiled with a basil beurre blanc sauce market

Filet of Salmon grilled or broiled with a light lemon dill sauce 22.95

Baked Stuffed Shrimp served en casserole with a fresh crabmeat stuffing 23.95

Baked Sea Scallops served en casserole with a fresh crabmeat stuffing 23.95

Seafood Newburg en puff pastry shell with lobster sauce 25.95

Rump Roast of Beef wild mushroom sauce 21.95

Quiches ham, onion, cheddar (Lorraine) spinach, onion, feta cheese tomato, bacon, onion, cheddar 17.95

Chicken Anglaise sauteed breast served with supreme sauce 19.95

Grilled Oriental Chicken Salad with julienne vegetables, crispy rice noodles and a tangy teriyaki ginger dressing 20.95

Grilled Chicken Caesar Salad fresh romaine tossed with shaved parmesan cheese, seasoned croutons and PJ’s specialty caesar dressing 19.95

Grilled Chicken Country House Salad fresh mixed greens, crumbled gorgonzola cheese, walnuts and dried cranberries tossed with a champagne vinaigrette 20.95

Each entree includes a choice of one:
roasted potatoes, delmonico potatoes or basmati & wild rice

Also includes:
chef’s choice of freshest seasonal vegetable
bread service

Dessert (choice of one)
cheesecake with strawberries, mint chocolate chip ice cream pie or
mocha ice cream pie

Coffee & Tea

Price per person plus 7% meals tax & 20% gratuity
Prices and menu items subject to change. Please confirm when placing your order.
Please advise us of any allergies or other dietary restrictions
Consuming raw or undercooked foods may increase the risk of food borne illness

Lighter Fare Dinner Functions Menu

3 Selections must be pre-ordered 14 days prior to function
Minimum 20 people

New England Fresh Haddock topped with seasoned bread crumbs, broiled, served with lemon, herb butter

Swordfish* grilled or broiled with a basil beurre blanc sauce

Filet of Salmon grilled or broiled with a light lemon dill sauce

Baked Stuffed Shrimp en casserole with a fresh crabmeat stuffing

Baked Stuffed Scallops en casserole with a fresh crabmeat stuffing

Seafood Newburg* en puff pastry with lobster sauce

Chicken Anglaise sauteed breast served with a supreme sauce

Chicken Zingara boneless breast sauteed with shiitake mushrooms, proscuitto and marsala wine, topped with mozzarella cheese, baked and served over angel hair pasta

Rump Roast of Beef sliced and served with a wild mushroom sauce

Includes:
Garden Salad
assorted greens, red onion, carrot and tomato tossed with red wine and chive vinaigrette

Unless otherwise stated, the above entrees include a choice of one:
roasted potatoes, delmonico potatoes or basmati and wild rice

Also includes:
chef's choice of a fresh seasonal vegetable
bread service

Dessert (choice of one)
cheesecake with strawberries, mint chocolate chip ice cream pie or mocha ice cream pie
coffee and tea

$28.95 per person plus 7% meals tax & 20% gratuity
( * items are market price)
Prices and menu items subject to change. Please confirm when placing your order.
Please advise us of any allergies or other dietary restrictions
Consuming raw or undercooked foods may increase the risk of food borne illness

Dinner Functions Menu

Appetizer (choice of one)
fresh fruit cup with sorbet, french onion soup gratinee or down east clam chowder

Salad (choice of one)

Garden Salad assorted greens, red onion, carrot and tomato tossed with a red wine, chive vinaigrette

Caesar Salad fresh romaine tossed with shaved Parmesan cheese, seasoned croutons and pj's specialty caesar dressing (side of anchovies optional) (3.00 extra per person)

No more than 3 selections must be pre-ordered 2 weeks prior to function Minimum 20 people

New England Fresh Haddock topped with seasoned bread crumbs, broiled, served with lemon, herb butter 34.95

Swordfish grilled or broiled with a basil beurre blanc sauce Market

Filet of Salmon grilled or broiled with a light lemon dill sauce 35.95

Filet of Halibut encrusted with ground macadamia, slow roasted and finished with a tangy coconut emulsion Market

Baked Stuffed Sole crabmeat stuffing and lobster sauce 34.95

Baked Stuffed Shrimp served en casserole with a fresh crabmeat stuffing 37.95

Baked Sea Scallops served en casserole with a fresh crabmeat stuffing 39.95

Surf & Turf baked stuffed shrimp and petite filet mignons 39.95

Chicken Saltimboca breast stuffed with mozzarella and prosciuto roasted and served with a wild mushroom sauce 32.95
Chicken Anglaise sauteed breast served with supreme sauce 31.50

Veal Oscar lightly breaded cutlet sauteed and topped with asparagus, lobster meat and bearnaise sauce 39.95

Roast Prime Rib of Beef with au jus 38.95

Roast Prime Rib of Beef with au jus (English cut) 36.95

New England Lobster broiled or baked stuffed Market

Each entree includes a choice of one:
roasted potatoes, delmonico potatoes or basmati & wild rice

Also includes:
chef's choice of a fresh seasonal vegetable
bread service

Dessert (choice of one)
cheesecake with strawberries, mint chocolate chip ice cream pie or mocha ice cream pie

Coffee & Tea

Price per person plus 7% meals tax & 20% gratuity
Prices and menu items subject to change. Please confirm when placing your order.
Please advise us of any allergies or other dietary restrictions
Consuming raw or undercooked foods may increase the risk of food borne illness