LUNCHEON FUNCTION MENU

Appetizer
fresh fruit cup with sorbet, french onion soup gratinee or down east clam chowder

No more than 3 selections must be pre-ordered 2 weeks prior to function Minimum 20 people



New England Fresh Haddock
topped with seasoned bread crumbs, broiled, served with lemon, herb butter   25.95

Swordfish 
grilled or broiled with a basil beurre blanc sauce   market



Filet of Salmon
grilled or broiled with a light lemon dill sauce  25.95



Baked Stuffed Shrimp
served en casserole with a fresh crabmeat stuffing    26.95



Baked Sea Scallops
served en casserole with a fresh crabmeat stuffing    27.95



Seafood Newburg
en puff pastry shell with lobster sauce    29.95



Rump Roast of Beef  au jus
wild mushroom sauce    22.95

Chicken Anglaise
sautéed boneless breast served with a tasty, light supreme sauce  23.95

 



Quiches
ham, onion, cheddar (Lorraine)
spinach, onion, feta cheese
tomato, bacon, onion, cheddar   20.95



Grilled Oriental Chicken Salad
with julienne vegetables, crispy rice noodles and a tangy teriyaki ginger dressing    22.95



Grilled Chicken Caesar Salad
fresh romaine tossed with shaved parmesan cheese, seasoned            
croutons and PJ’s specialty caesar dressing   21.95    



Grilled Chicken Country House Salad
fresh mixed greens, crumbled gorgonzola cheese, walnuts
and dried cranberries tossed with a champagne vinaigrette     23.95



Each entree includes a choice of one:

roasted potatoes, delmonico potatoes or basmati & wild rice



Also includes:

chef’s choice of freshest seasonal vegetable
bread service

Dessert (choice of one)

cheesecake with strawberries, mint chocolate chip ice cream pie or
mocha ice cream pie either with hot fudge sauce

Coffee & Tea

Price per person plus 7% meals tax & 20% gratuity
Prices and menu items subject to change.  Please confirm when placing your order.
Please advise us of any allergies or other dietary restrictions
Consuming raw or undercooked foods may increase the risk of food borne illness  4/15