DINNER FUNCTION MENU

Appetizer (choice of one)
fresh fruit cup with sorbet, french onion soup gratinee or down east clam chowder

Salad (choice of one)

Garden Salad assorted greens, red onion, carrot and tomato tossed with a red wine, chive vinaigrette

Caesar Salad fresh romaine tossed with shaved Parmesan cheese, seasoned croutons and pj's specialty caesar dressing (side of anchovies optional) (3.00 extra per person)

No more than 3 selections must be pre-ordered 2 weeks prior to function Minimum 20 people

New England Fresh Haddock topped with seasoned bread crumbs, broiled, served with lemon, herb butter 34.95

Swordfish grilled or broiled with a basil beurre blanc sauce Market

Filet of Salmon grilled or broiled with a light lemon dill sauce 35.95

Filet of Halibut encrusted with ground macadamia, slow roasted and finished with a tangy coconut emulsion Market

Baked Stuffed Sole crabmeat stuffing and lobster sauce 34.95

Baked Stuffed Shrimp served en casserole with a fresh crabmeat stuffing 37.95

Baked Sea Scallops served en casserole with a fresh crabmeat stuffing 39.95

Surf & Turf baked stuffed shrimp and petite filet mignons 39.95

Chicken Saltimboca breast stuffed with mozzarella and prosciuto roasted and served with a wild mushroom sauce 32.95
Chicken Anglaise sauteed breast served with supreme sauce 31.50

Veal Oscar lightly breaded cutlet sauteed and topped with asparagus, lobster meat and bearnaise sauce 39.95

Roast Prime Rib of Beef with au jus 38.95

Roast Prime Rib of Beef with au jus (English cut) 36.95

New England Lobster broiled or baked stuffed Market

Each entree includes a choice of one:
roasted potatoes, delmonico potatoes or basmati & wild rice

Also includes:
chef's choice of a fresh seasonal vegetable
bread service

Dessert (choice of one)
cheesecake with strawberries, mint chocolate chip ice cream pie or mocha ice cream pie

Coffee & Tea

Price per person plus 7% meals tax & 20% gratuity
Prices and menu items subject to change. Please confirm when placing your order.
Please advise us of any allergies or other dietary restrictions
Consuming raw or undercooked foods may increase the risk of food borne illness